Our winery is an extention of our passion for quality, flavor and fun.

Taste the crisp clean tartness of cold Wisconsin winters. Feel the burst of life as bees socialize and pollinate the blossoms in the Spring. And savor the rich lush fragrance of apples grown to their perfection.  That’s what we’ve bottled in our fruit wines.  Tasting wine from locally grown fruit is so unique it will make you cheer.   You won't find anything this delicious in your supermarket.

SAMPLING   Sample any 3 wines for free or try 7 wines for $10 and keep the glass to remember your visit! 

Purchase any wine by the glass or bottle to sip and enjoy.

Taste the apple, experience the flavor.  You can almost feel the apple dripping around your mouth.  An apple a day, available year round.

• Dry Apple: dry and aromatic. Pairs well with fish, pasta, veal, lamb, chicken and salads. Bronze Medalist at the Wisconsin State Fair Professional Wine Competition. Serve chilled.
• Semi Sweet: slightly sweet with a clean, fruity finish. Perfect pairing for any fish or chicken entree. Serve chilled.
• Apple-Pear: semi-dry and crisp with exquisite pear flavors.   Great paired with salads and a wide variety of cheeses.  Serve chilled.  
• Sweet Apple: sweet wine bursting with Honey Crisp apples.  Serve all by itself or any dessert. Silver Medalist at the Wisconsin State Fair Professional Wine Competition. Served chilled. 
• So Fine: semi-sweet apples harmonize with pure maple syrup.  Relax and sip around an Autumn campfire warming from the inside and out.  Serve chilled in a wine glass or warmed in a mug.
• Apple Cranberry: semi-sweet apples combine with tart cranberries. Pair with grilled pork chops or strong goat cheeses. Serve chilled.
• Apple Strawberry:  sweet apple with juicy summer sun-ripened strawberries.  Pair with light appetizers, cheeses or dessert.  Served chilled.  
• Candy Apple: sweet apple with a hint of cinnamon.  Drink on its own or pair with apple pie, appetizers or a fall salad.  Silver Medalist.  Serve chilled or try it warm. 
• Harvest Apple: a complex blend of fall spices packed with apple sweetness.  It reminds you of the fullness of a rich harvest and fall flavors.  This wine is best with soups, warm desserts, or other comfort foods. Silver Medalist.  Serve chilled, warmed, or even with a scoop of vanilla ice cream for extra decadence.
• Hot Apple: our sweetest Honey Crsip apples with a kick of chili pepper heat.  Pair with brats, pizza, spicy Asian or Mexican dishes.  It will only warm you up a little, it doesn't make you sweat, honest.  Serve chilled.
• Apple Ice Wine: intensley sweet apple flavors.  It takes 5 bottles of apple wine to make one bottle of ice wine.  We sell the ice wine in 375 ML bottles.  This is definitely a stand alone after dinner dessert.  

Our fruit is picked at the peak or ripeness and fermented at our farm in small batches to give you the best of the fruit. You can really taste the difference!

• Raspberry:   The raspberries are specially grown for their flavor and color in wines. Slightly sweetened but still in keeping with that slight tartness you experience when eating fresh raspberries.  The amount of raspberries packed into the tiny bottle is amazing and so worth the flavor.  Gold Medalist.  Back in Stock!
• Choco Raspberry:  We took the finished Raspberry Wine and added a dark chocolate to give you this amazing dessert wine.  It starts off with the aromatic chocolate and finishes with the raspberry taste. It won a silver medal at the 2016 International Women's Wine Competition. We're so excited that the world recognizes the uniqueness of this amazing wine.  Back in Stock!!
• True Blue, Blueberry Wine:  It smells and tastes like fresh blueberries. (This is how I get my antioxidants.)  It won a bronze at the International Women's Wine Competition.  Serve it chilled with your favorite foods and best friends.
• Peach:  This wine is soft and delicate and best all by itself although I serve it with my grilled peach and chicken salad. Any light dessert will also pair well.  It won a silver medal at the International Cold Climate competition. Serve chilled.

Fondy:  a locally grown white grape wine.  It's dry and perfect year-round.  (Currently out of stock.)

First Blush: a semi dry rosé from red grapes.  It's absolutely light and fruity. Tastes like white zinfandel but better.

Flirt: our newest red grape wine made from locally grown grapes. It's medium bodied with 80% grapes, 20% blackberry and a splash of grape brandy.  Try it room temperature or chilled.

Sexy Legs: Our sweetest red grape table wine.  The wine produces beautiful "legs" when swirled in a glass.

Unlimited: Deep, full bodied red grapes aged with French oak. Smooth finish perfect for summer sipping and steaks.

Passion: deep intense full bodied red grape wine from marquette grapes with a subtle dark chocolate note.  Pairs well with red meats, bold cheeses and dark chocolate.  This vintage is spectacular.

J's Reserve: Our very best.  Grapes grown in Wisconsin. It deserves Jay's name on this wine. Dry, bold, deep color and very smooth. This is for special occasions and the wine we're saving for future celebrations.  Serve this room temperature or hand warmed.